![]() |
||||||||||||
|
|
||||||||||||
|
|
||||||||
|
||||||||||||||||||||||||||
| All Case Studies | ||
|
Vendor Invoice Management Case Studies
Pilgrim's Pride Pilgrim's Pride simplifies processing for 220,000 invoices and provides self-service payment information for vendors using Optura Vendor Invoice Management. Graybar Fortune 500 company Graybar processes over 88,000 transactions per day and 100,000 invoices per month--all paperless using Optura Vendor Invoice Management. Beiersdorf AG With multiple subsidiaries and 18,000 employees around the world, Beiersdorf AG was experiencing process challenges and lengthy delays with accounts payable. Optura helps eliminate bottlenecks with composite application technology. Baker Hughes Baker Hughes Business Support Services division provides quality accounting services for far-flung oil exploration projects. Material Data Management Case Studies Nestle Nestle cuts cycle times for material masters from three weeks to two days; error rates from forty percent to zero; and entry time from twenty minutes to a few seconds using Optura Material Data Management. World Kitchen Optura Master Data Management systematizes creation of material masters for World Kitchen's bakeware, cookware, cutlery, glass and ceramic businesses. CenturyTel For CenturyTel, the nation’s 8th largest local telephone exchange provider, the management of new material requests was causing significant issues. They were able to improve cycle time, reduce rejection rates, and increase accuracy through Optura’s composite applications. Eastman Chemical With 17 manufacturing sites and 15,000 employees in 30 countries around the world, Eastman Chemical needed an optimized solution for creation and population of material masters. Customer Order Management Case Studies Nestle The world's largest food company streamlines customer order management giving field personnel visibility and control from any location. Optura Customer Order Management is at the heart of Nestle's solution. |
||
| © 2005 Optura. All Rights Reserved. | 207-363-1101 - More Information | Terms of Use and Privacy | ||||